Thinking about how far your money will go on food in Dubai? You’re not alone. The city mixes luxury dining with everyday markets, so prices can swing a lot. Below you’ll see real‑world numbers for basics like rice and eggs, plus what a simple lunch or a fancy dinner might set you back.
Supermarkets such as Carrefour, Lulu and Spinneys stock most international brands, but the price tags are higher than in many regions. A kilogram of basmati rice costs around AED 10‑12, while local rice is a bit cheaper at AED 8. Fresh chicken breast runs about AED 15 per kilogram, and a dozen eggs sit at AED 8‑9.
Fruits and vegetables follow the same pattern. A kilo of tomatoes is roughly AED 5, apples about AED 7, and a bunch of bananas AED 4. If you shop at local fresh markets, you’ll shave off a few dirhams, especially for seasonal produce. Milk (1 L) is AED 5‑6, and a 2‑liter bottle of the popular brand is AED 10‑12.
Don’t forget staples like cooking oil – a 5‑liter bottle of olive oil costs around AED 45, while a 1‑liter pack of vegetable oil is AED 12‑13. Bread is cheap: a pack of five loaves at most bakeries is under AED 6.
If you prefer to dine out, Dubai offers everything from cheap street eats to five‑star experiences. A typical fast‑food combo (burger, fries, drink) at chains like McDonald’s is AED 25‑30. Local shawarma stalls charge AED 10‑12 for a generous wrap.
Mid‑range restaurants targeting expats usually ask for AED 80‑120 per person for a three‑course meal, drinks included. In popular areas like Dubai Marina or Jumeirah Beach, prices can edge toward AED 150 per person for seafood or international cuisine.
High‑end dining is a different story. A table for two at a Michelin‑starred venue can easily exceed AED 1,000, especially if you order wine. Even a simple “gold‑plated” dessert can cost AED 150‑200.
Tips matter too. It’s customary to leave about 10% of the bill, though many places add a service charge automatically.
For budget travelers, mixing grocery meals with occasional street food keeps daily costs around AED 50‑70. Families who rely on supermarkets and cook at home typically spend AED 800‑1,200 per month on food, depending on size and preferences.
So, whether you’re stocking up at the market or splurging on a rooftop dinner, knowing these price ranges helps you plan better. Keep an eye on seasonal sales at supermarkets, and try local eateries for authentic flavors without breaking the bank.